Spicy, sweet or tangy… Grandma’s magical touch in Indian
food makes every dish so delicious and yummy. All of us have vivid childhood
memories of our grandmothers and the magic they spin in several breakfast,
dinner and lunch recipes. Fresh, aromatic and bursting with flavors,
even the simplest and easy vegetarian recipes prepared by grandma would be an exquisite treat. Most of the Grandma’s recipes end up becoming
not just the classic family recipes but the lifelong culinary favorites of the
family.
Let’s have a look at some traditional vegetarian lunch recipes and quick dishes that will trickle down in
the memory lane of many of us.
1.
Palak and
Makhana Sabji: The spinach and fox
nut vegetable is one of the amazing and delicious lunch recipes that have wide health benefits. This is one of the
fantastic grandma secret recipe that one can try at home.
2.
Beetroot
Puri: Try out the delicious and
colorful beetroot puri from the grandmother’s kitchen. Usually served with hot
potato and gourd curry, it is one of the perfect treats for kids and adults.
3.
Stuffed Karela: This is one of the delicious and low fat vegetarian lunch recipes from grandma’s
kitchen. The spicy onion masala stuffing in the slit karelas work wonders and
is enjoyed at the best with parathas.
4.
Chana
Daal Peetha: Tempered with curry
leaves and mustard, this is an amazing recipe from Indian kitchen that is
served with fresh coriander chutney. These stuffed dumplings are exactly what
Indians love to eat.
5.
Gobhi Danthal: Made from cauliflower stems in spicy and
tangy gravy, this Punjabi recipe is just what everyone wants to have with paratha
and roti. This is a secret recipe from
the grandmother’s kitchen, loved by all.
6.
Gulaab ki
Kheer: It is a delicious and
fragrant Indian dessert that has dominant flavors of rose in it. A chilled creamy rose pudding is a perfect
treat for the family. It not only lifts up the mood but also has a cooling
effect to the body.
7.
Stir-fried
Fiddlehead Greens: This is one of
the delicious recipes from the Asamese cuisine. This recipe is prepared with
the right use of herbs that are often grown in wild. Rich in taste and
nutrient, stir-fried fiddlehead greens are one of the easy vegetarian recipes to try out in kitchen.
8.
Choorma: This yummy delicacy comes from Haryana. It is
prepared with the wheat flour chapatti, desi ghee and gur shakkar. You can add dry fruits for additional flavor
to Choorma.
9.
Stuffed Brinjal: Looking for the best vegetarian lunch recipes? Stuffed brinjal are the best option.
Cooked with baby brinjal with an onion masala stuffing, it is another secret
ingredient recipe from grandma’s kitchen.
When it comes to food and easy vegetarian recipes, Grandma is the boss. The secret
ingredients used in grandma’s recipes make the food so delicious.
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